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Bamboo has long been hailed as a versatile and unique ingredient in various cuisines across the globe. From crispy stir-fries to hearty soups, this woody grass adds a delightful crunch and distinct flavor to countless dishes. However, there is one recipe that stands out among the crowd – the delicious mixed bamboo. Renowned for its unparalleled taste and texture, this dish has solidified its reputation as a culinary sensation. It has garnered an impressive following, with every individual fortunate enough to savor its flavors showering it with compliments. Today, we delve into the secret behind this celebrated recipe and uncover the magic that makes mixed bamboo a favorite amongst all who have experienced its deliciousness.
15 Minutes Processing
10 Minutes For
2 – 3 people
Tre mixed is a very attractive dish and is loved by many people. If you are looking to make a mixed bamboo dish at home, let’s see the article below with hpic.edu.vn right away!
Ingredients for mixed bamboo dish
- 5 pcs
- 2 pork rolls
- 2 beef patties
- 2 spring rolls
- 100g toads
- 100g green mango
- 100g cucumber
- 30g garlic
- 20g chili
- 1 tablespoon dried chili
- 50g laksa leaves
- 2 kumquats
- 5 quail eggs
- 1 teaspoon pepper
– To choose delicious raw mangoes, you should choose those with a round waist, smaller towards the tail, and a green skin that is neither too dark nor too light.
– To choose to buy delicious toads, you should choose fruits of moderate size, dark green, smooth skin.
How to make mixed bamboo dish
Step 1Prepare the ingredients
First, you put the quail eggs in the pot and boil, then peel off the shells. Then use scissors to cut 5 bamboo plants, 2 pork rolls, 2 beef rolls, 2 spring rolls into bite-sized pieces. Young toads, green mangoes, garlic you peel and then slice to taste. Cucumber and chili you wash and then also cut into small pieces.
Step 2Mix the ingredients
Next, you put the baby, pork rolls, beef rolls, spring rolls, young toads, mango, cucumber, garlic, and chili into the bowl and mix well. Add 1 tbsp of salt and pepper, 1 tbsp of paprika on top, finely chop 50g of laksa leaves, squeeze into 2 kumquats, then use your hands to mix well to infuse the spices into the ingredients.
Note: Remember to use your hands to tear the bamboo part so that it can absorb the spices.
Step 3Finished product
After mixing, you put out the plate, box and add the previously boiled quail eggs to complete. Tre mixed with spices is extremely mouth-watering, chewy and soft, a snack that stimulates the taste buds.
So with just a few simple steps, you have completed the famous delicious mixed trea dish at home. The dish has sour, spicy, salty and sweet flavors that blend extremely attractively, very suitable for making snacks to entertain family and friends.
Above is the famous way to make a delicious mix, everyone who eats compliments it, which hpic.edu.vn wants to share with you. Hope you will find this information useful.
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In conclusion, the technique to create the delectable mixed bamboo dish has undoubtedly gained popularity, capturing the taste buds of all those who have had the pleasure of savoring it. The dish has garnered consistent compliments and admiration from its consumers, establishing its reputation as a widely recognized delicacy. Combining the unique flavors and textures of bamboo shoots with a careful selection of complementary ingredients, this recipe has proven to be a recipe for success. Its renown has spread far and wide, making it a sought-after culinary delight among individuals from all walks of life. The skillful execution of this dish has undoubtedly contributed to its fame, leaving a lasting impression on anyone fortunate enough to indulge in its deliciousness. Therefore, it is safe to conclude that the way to make mouthwatering mixed bamboo has earned its acclaim, leaving an indelible mark on the world of gastronomy.
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