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20 Minutes Processing
30 Minutes For
2 – 3 people
Crispy fried snails mixed with the characteristic aroma of guise leaves have created a dish that is both simple but delicious. Let’s go to the kitchen with hpic.edu.vn to cook this delicious dish right away, my friend!
Ingredients for stir-fried snails with crispy guise leaves
- 1 kg snails
- 50g guise leaves
- 50g perilla leaves
- 1 lemongrass tree
- 2 dangerous chili
- 2 cloves of garlic
- Seasoning: Cooking oil, fish sauce, refined salt, monosodium glutamate, vinegar
How to choose to buy delicious snails
– You should buy live snails, the meat will be very firm and fresh. Choose snails with a lot of meat, grind the snails close to the outer edge to reveal some of the meat inside, the shell is not chipped and when you pick it up, smell it with a natural scent.
– Avoid choosing dead snails with a strong fishy odor, sharpen the snails indent a lot, feel very light when holding it. These snails when eaten will have an unpleasant smell, not delicious and easy to cause poisoning.
How to make fried snail with guise leaves
Step 1Processing snails
First, you clean the mud in the snail by soaking with a diluted vinegar mixture, cutting a few slices of lemon and chili to remove the smell. Soak for about 2-3 hours.
After that, you wash the snails with clean water, then take out all the meat, squeeze the meat with about ½ teaspoon of salt to clean the smell and slime. Finally, rinse it off with water and let it dry.
Step 2Prepare other ingredients
You wash the ingredients, drain and chop the ingredients one by one.
First, you remove the deep leaves of the guava leaves and the perilla leaves, then cut the leaves into bite-sized pieces and finely chop the perilla leaves. Then, peel the garlic and cut the lemongrass stalks and chop them both. Finally, remove the stalks and chop the peppers.
You should cut the guava leaves just to eat because too small when stir-frying will break easily, too big will not be aesthetic and not delicious.
Step 3Sauteed snails
First, you put the pan on the stove, add the cooking oil and wait until the oil is hot, then you proceed to fry the garlic and lemongrass.
Next, you put the cleaned snails into the stir-fry. Then, you proceed to taste the seasoning including: 3 teaspoons of fish sauce and ½ teaspoon of MSG , stir with your hands on medium heat for about 3-5 minutes so that the snails absorb the spices.
Then, when the snails are a bit hunted, you put the guava leaves and sliced chili in the pan and stir until cooked, then add the perilla and continue to stir-fry. Finally, season to taste and then turn off the stove.
Crispy fried snail combined with the characteristic aroma of guise leaves and good purple along with a strong, spicy and irresistible taste, you will definitely not be able to forget this taste when you try it once.
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