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Have you ever tasted Thai shrimp sauce and felt an explosion of flavors in your mouth? This delectable condiment is a staple in Thai cuisine, offering a perfect amalgamation of sweet, sour, salty, and spicy flavors. If you have ever wondered about the secret behind this incredible sauce, you’ve come to the right place! In this guide, we will walk you through the steps to recreate this mouthwatering Thai shrimp sauce at home, ensuring that each bite will be unforgettable. Whether you’re a lover of Thai cuisine or simply seeking to elevate your culinary skills, learning how to make this tantalizing sauce will be an experience you will cherish forever. So, let’s dive into the world of Thai flavors and embark on a journey to create a shrimp sauce that will leave an indelible mark on your taste buds!
20 Minutes Processing
15 Minutes For
Thai cuisine always knows how to satisfy diners with its richness and diversity. The specialty of the cuisine here is the delicate blend of herbs, spices and fresh food. Enjoy Thai cuisine, you will be surprised by the wonderful blend of spicy, sour, sweet and bitter.
If you have been to Thailand once, you will not be able to forget the delicious taste of the dishes here, especially the raw shrimp with Thai sauce. hpic.edu.vn will reveal to you 2 ways to make delicious Thai shrimp sauce.
Watch the detailed video tutorial:
Ingredients for raw shrimp with Thai sauce
4 purple onions
3 cloves of garlic
1 piece of ginger
1 lemongrass tree
Condiments: fish sauce, sugar, chili sauce, paprika, mustard
How to make raw shrimp with Thai sauce
Step 1Make the sauce
Peel your ginger and slice it thinly. Minced garlic and coriander. Sliced purple onion and lemongrass.
Put all the ginger, garlic, lemongrass, chili and 10 teaspoons of sugar in a blender, puree and pour this mixture into a bowl. Then, you add 5 tablespoons of fish sauce, 5 tablespoons of warm water, 1 tablespoon of chili powder and squeeze the juice of 3 lemons and stir well. Finally, add 2 tablespoons of cilantro to the sauce and stir again.
Step 2Shrimp processing
Shrimp you buy, wash and then cut off the head, peel and remove the back.
Squeeze the juice of 2 lemons and add 1 teaspoon of mustard. Stir well until the mustard dissolves in the lemon juice, then pour the mixture into the shrimp to soak for 1 minute.
Tip: Using a mixture of lemon and mustard will help the shrimp to return, eat better and be safer.
Step 3Fried shrimp head
The shrimp head is rolled in a little crispy flour, then fried until golden brown.
Step 4Finished product
You put the shrimp on a plate, arrange in a circle and put some lettuce on top to make it beautiful. Drizzle sauce on top and enjoy.
See more: 2 ways to make delicious, sweet and sour tamarind shrimp for the weekend
Shrimp with Thai sauce with spicy, sour, sweet and spicy sauce is complete. Haven’t eaten yet, but have felt the strong smell of the sauce, spicy and sour, extremely stimulating. Brush the shrimp with a little sauce to make your mouth water. Crispy shrimp, fresh, juicy without being fishy. In particular , shrimp soaked in spicy sauce is delicious and delicious . This Thai sauce shrimp dish is really not to be underestimated, just eat it and rub it!
In addition to raw shrimp with Thai sauce, you can also learn how to make chicken feet with Thai sauce with a very attractive sweet and sour taste.
If you are still wondering what to do with shrimp, please refer to this method right away.
How do you like this Thai shrimp dish? Follow this recipe and you will have a delicious Thai dish! What’s more fun than inviting friends over at the weekend and chatting about life stories? Save the recipe and do it right away, hpic.edu.vn is also in the kitchen right here because I’m so hungry! Don’t forget to check out more tips on differentiating shrimp on hpic.edu.vn!
In conclusion, learning how to make Thai shrimp sauce at home is not only a culinary adventure but also an opportunity to create a dish that is truly unforgettable. By combining a variety of authentic Thai ingredients and following a simple recipe, one can easily create a sauce bursting with flavors that leave a lasting impression. The unique combination of sweet, spicy, and tangy notes tantalize the taste buds, creating a harmonious blend that is both comforting and exciting. This homemade sauce allows for customization, allowing individuals to adjust the spice level and accompaniments to suit their own preferences. Once savored, the Thai shrimp sauce will forever be etched in one’s memory, serving as a reminder of the delightful fusion of flavors and the satisfaction of creating a delicious dish from scratch. So, embark on this culinary journey, capture the essence of Thai cuisine, and create a shrimp sauce that will leave a lasting impression on both yourself and your loved ones.
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