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When it comes to creating a memorable and satisfying meal, there are few dishes that can rival the enticing flavors and comforting warmth of a hot pot. Among the various options available, a sweet and delicious carp hot pot stands out with its distinct taste, packed with nutrients, and an absence of any unpleasant fishy odor. This culinary masterpiece combines the delicate flavors of the carp with a tantalizing blend of spices, creating a dish that is not only delectable but also highly nutritious. Whether you are a seafood lover or looking to explore new flavors, join us on a culinary journey as we unravel the secrets to crafting a sensational, fish-free, and wholesome carp hot pot.
Carp hotpot is a very nutritious dish, but if you do not know how to prepare fish, it will be difficult to eat because of the fishy taste of carp. Join hpic.edu.vn to learn how to make sweet and delicious carp hotpot, not fishy, very nutritious!
Ingredients for making carp hot pot
- 1 carp (about 3-4kg)
- 2 tomatoes, 1 turmeric, 3 scallions, 2 dill sprigs, 2 chili
- Soybean seed
- Cold rice
- Vegetables: Spinach, water lily,… (Optional)
Tips to choose good carp
Buy carp weighing about 2-4 kg because fish under 1kg will have more bones, less meat and choose carp with long, large and well-proportioned bodies.
You should choose fresh carp, move a lot and should not choose fish that lie still or move less because the fish is dying and not fresh.
The best time for carp in the best season is the beginning of the 4th lunar month, so you should take advantage of buying hotpot to cook and you can buy crispy carp, grass carp, and black carp all suitable for hot pot dishes.
How to make carp hot pot
Step 1Preliminary processing of carp
First, you need to clean the scales, fins and remove the fish’s intestines and gills. Next, wash the fish thoroughly and then cut it into bite-sized pieces. You can also add some sliced chili and dill to make the fish more fragrant.
Good tips to remove the fishy smell of fish
You can remove the fishy smell of fish with ginger, thinly slice the ginger and then soak the fish and ginger in water for 5 minutes.
Soaking fish with fresh milk without sugar for about 5 minutes also helps to reduce the fishy smell of carp.
Soaking carp with a little diluted white wine for 5 minutes after preliminary processing also eliminates fishy smell very well.
Step 2Prepare other ingredients
Wash the accompanying vegetables thoroughly, then dilute with salt water and rinse and then drain.
Then, you cut the tomatoes into areca slices and peel off the turmeric skin and then crush it. Next, you need to remove the root, wash and cut the scallions and dill.
Step 3Marinated carp
Add 1 tablespoon of soy sauce and turmeric that have been pounded in step 2, in the part of carp prepared in step 1, then mix well and marinate for about 15-20 minutes so that the fish can absorb the spices.
Step 4: Cook carp hot pot
First, you put the tomatoes cut areca into the pot with 1 tablespoon of batch rice, 1.5 liters of filtered water into the pot and then close the lid. Wait until the hot pot water boils, you put the marinated fish in the hot pot and cook for about 10 minutes, until the fish is cooked.
Finally, you can add dill, scallions, chili and other raw vegetables into the hot pot to eat with the carp.
Tips for making hot pot sauce : You can use coconut water to make hot pot sauce, which will be more delicious and can be customized according to your family’s taste.
Carp hot pot is a nutritious and extremely delicious dish. You can feel the sweet and sour taste of the hot pot, the fresh and sweet taste of the carp,…Also, you can buy some vermicelli to accompany this hotpot.
>> See more: Summary of how to cook delicious fish hotpot at home
Above are the details of how to make sweet, fragrant, non-fishy carp hot pot that hpic.edu.vn has synthesized. Hope this information helps you to successfully make carp hot pot. Have a nice day!
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In conclusion, preparing a sweet and delicious carp hot pot that is not fishy yet highly nutritious is certainly achievable by following a few key steps. Beginning with selecting fresh carp and properly cleaning and marinating it, we can eliminate any undesirable fishy flavors. Additionally, incorporating a variety of flavorful ingredients such as ginger, garlic, and soy sauce, along with a touch of sweetness from brown sugar or honey, will enhance the taste profile of the hot pot. The use of fragrant herbs and spices will further elevate the overall flavor while ensuring it remains nutritious. By utilizing a rich and nourishing broth, packed with vegetables and high-protein components, we can guarantee a balanced and healthful meal. Lastly, implementing mindful cooking techniques, such as simmering the carp on low heat, will preserve its tenderness and prevent any pronounced fishy aromas from arising. With diligence and attention to detail, anyone can enjoy a delectable, fish-free tasting experience that provides both pleasure and nourishment for all.
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