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20 Minutes Prepare
40 Minutes For
The dishes made from snakehead fish are always attractive to people because of their extremely delicious taste. In this article, let’s learn about how to make steamed snakehead fish with onions and rice paper.
Ingredients for steamed snakehead fish with onions
- 1kg snakehead fish
- Spring onion
- 2 tomatoes
- Horny chili
- Seasoning: Salt, monosodium glutamate, seasoning, fish sauce, pepper, sugar, vinegar
- Tools: Pan, knife, fork
Tips for choosing fresh ingredients:
– Delicious snakehead fish, you should choose the ones with elongated body, not too round when touching, make sure the fish meat is not soft. To determine if the fish is still fresh or not, you can observe the anus of the fish, if the small anus is a fresh fish, when it is large, the fish is dead and about to rot.
– To choose fresh green onions, you should choose green onions from the base to the top, except for the white part. It is best to choose onions with fresh white roots because those are the onions that have just been uprooted.
How to make steamed snakehead fish with onions
Step 1Processing snakehead fish
After buying snakehead fish, you clean the scales, remove the intestines, cut off the tail fins and gills.
To make snakehead fish clean and not fishy, rub salt with a little vinegar on the fish for about 2-3 minutes, then rinse with water and then drain.
Use a knife to cut diagonal lines in the body of the fish , so that when marinating the fish, it will be easier to absorb the spices.
Step 2Marinated snakehead fish
You put the prepared fish on a plate , marinate the fish with ½ teaspoon of salt, 1.5 teaspoons of seasoning, teaspoon of MSG, tablespoon of sugar and a little pepper, then massage it with your gloved hands. fish and marinate for about 30 minutes.
Step 3Steamed snakehead fish
Tomato you wash , cut areca, scallions cut into pieces. Onion cut into small pieces, chili sliced.
You put the scallions root in the pan, then add the marinated fish with ½ of the onions and scallions.
Then you turn on the stove, add 100ml of water and teaspoon of fish sauce , cover and steam for 15 minutes,
After 15 minutes, you open the lid for the remaining tomatoes, scallions and onions to steam for another 5 minutes . When the fish is cooked, add a few slices of chili to decorate it beautifully and enjoy.
With a simple and quick method, we have an extremely attractive steamed snakehead fish dish. When eating, you will feel the sweetness from the fish meat, which is fully absorbed with the spices, and the tomatoes and green onions are fragrant when served with rice paper, what’s more wonderful!
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