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Rice is a staple food for many cultures around the world, and it serves as a versatile base for a wide range of delicious dishes. If you are looking to add some seafood flair to your rice, then learn how to make a simple mussel rice at home. This savory dish combines the natural brininess and rich flavor of mussels with the aromatic goodness of rice, creating a satisfying and wholesome meal that will impress your family and friends. Whether you are a seasoned cook or a novice in the kitchen, this step-by-step guide will help you unleash your culinary skills and bring the taste of the ocean to your dining table. Get ready to dive into the world of flavors as we embark on a culinary journey to prepare a mouthwatering mussel rice that is easy, quick, and most importantly, delectable.
45 minutes Prepare
15 Minutes For
You are bored with the familiar rice dishes every day, why don’t you try to change dishes for your family today? Let hpic.edu.vn suggest to help you make simple mussel rice at home!
Ingredients for mussel rice
0.5 kg fresh mussels
1 bowl of white rice
30g pork skin
1 star fruit
Minced purple onion
Spices: cooking oil, sugar, fish sauce, Hoi An satay
Assorted herbs served: plantains, bananas, bean sprouts, sour star fruit
How to make mussel rice
Step 1Preliminary processing of mussels
Fresh mussels are washed, put in a pot of boiling water and boiled. Then you take out the mussels, leaving the boiling water.
Step 2Prepare other ingredients
Pork skin washed, cut into bite-sized pieces and deep-fried.
Wash the accompanying herbs, drain and chop finely. Wash star fruit, cut into small pieces.
Heat oil pan on the stove, add cashews to make cashew oil. Roast your peanuts until golden brown.
Along the fiber net, bananas, bean sprouts, washed, blanched with boiling water. Pickled star fruit bought , washed, sliced thin.
Step 3Stir fried mussels
Heat a pan with a little oil and then add the minced shallots and sauté until fragrant.
Next, you put the mussel meat into the pan, add Hoi An satay chili and stir-fry quickly to taste, then turn off the heat.
Step 4Mix broth
You put 1 tablespoon of shrimp into the pot of boiling mussels, add sugar and stir well, season to taste.
Step 5Finished product
You put a little white rice in a bowl, in turn add mussels, pork skin, roasted peanuts, shredded bamboo, bananas, bean sprouts, and sour star fruit into the bowl. Just mix it up and add the mixed broth and you have a delicious bowl of mussel rice right away.
See more: How to make delicious crispy Hue rice paper mussels, central taste
This mussel rice dish not only helps you change your taste on hot summer days, but it is also a great dish you can make at home to treat your friends. The flavor of mussels is characteristic, chewy and fatty when eaten with rice, it will be very delicious and attractive.
Recently, hpic.edu.vn showed you how to make delicious and attractive mussel rice for the whole family to enjoy. Hope you will succeed with this dish from the first time you cook it!
Watch Tiktok clip how to make mussel rice:
In conclusion, making simple mussel rice at home is a delicious and easy way to enjoy this popular seafood dish. The key steps to follow include cleaning and debearding the mussels, preparing a flavorful base with onions, garlic, and spices, cooking the rice separately, and then combining everything together for a delicious meal. With a few simple ingredients and minimal effort, anyone can successfully create a flavorful and satisfying mussel rice dish in the comfort of their own kitchen. Whether it is for a casual weeknight dinner or a special occasion, this recipe is sure to impress family and friends. So, next time you’re in the mood for a taste of the sea, give homemade mussel rice a try and enjoy the flavors and aromas of this delightful dish.
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