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Saigon standard beef, also known as “bò Sài Gòn” in Vietnamese, is a delicious and popular dish that originates from Saigon, Vietnam. This dish is renowned for its flavorful and tender beef slices, aromatic herbs, and the perfect balance of spices. Whether you are a seasoned chef or just an enthusiastic home cook, learning how to make Saigon standard beef will allow you to recreate this delightful Vietnamese delicacy in the comfort of your own kitchen. In this guide, we will explore the steps involved in preparing Saigon standard beef, highlighting key ingredients, techniques, and tips to ensure that you achieve an authentic and mouthwatering result every time. So, put on your apron and get ready to embark on a flavorful culinary journey as we uncover the secrets to making Saigon standard beef.
Prepare
15 Minutes Processing
35 Minutes For
3-4 people
Beef jerky is a typical dish of the Southern people. With very simple ingredients, Bo Bia brings a unique flavor that once enjoyed, you will never forget. Let’s make this dish with hpic.edu.vn.
Ingredients for beef
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40-55 g dried shrimp soaked in warm water until soft
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220 g cassava roots, washed, peeled and cut
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1 carrot, washed, peeled and sliced
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3 sausages
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2 duck eggs
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Lettuce and herbs, washed
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1 pack of rice paper
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Minced garlic
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30 ml hoisin sauce
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5g roasted peanuts, peeled and crushed
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Seasoning: Salt, sugar, cooking oil, seasoning
Ingredients for beef
How to make beef
Step 1Stir-fry
You put cassava roots, carrots and dried shrimps soaked in warm water in a frying pan. Add a little seasoning. Sausages are also thinly sliced and then sauteed until cooked.
Stir-fry
Step 2Fried eggs
Put the eggs in a bowl, stir well and then coat the pan . When the egg is cooked, roll it up and cut the yarn.
Fried eggs
Step 3Make dipping sauce
Put the garlic on the stove and fry until golden brown with cooking oil. Put Hosin sauce in a bowl, mix with a little water and sugar . Then add the sauce to the pan with the fried garlic, season to taste and turn off the heat.
Make dipping sauce
Step 4Roll cake
Put the rice paper on a plate, arrange lettuce, herbs, carrots and fried cassava roots, sausages, sliced eggs on top, roll evenly.
Roll cake
Step 5Finished product
Beef Bia is a street food that is no longer strange to many people, with just a few simple steps, you can enjoy delicious and hygienic beef Bea at home.
Finished product
Enjoy
When eaten, the beef dish has a delicious chewy egg, harmoniously fried vegetable filling when dipped with attractive dipping sauce. This dish will make your whole family love it.
Enjoy the squash
Beef brisket is an extremely easy dish to make and is very popular in snacking sessions. Let’s make this dish and share more secrets with hpic.edu.vn!
Good experience hpic.edu.vn
In conclusion, making Saigon standard beef requires a few key steps and techniques. It is essential to choose the right cut of beef, such as ribeye or filet mignon, and marinate it in a flavorful mixture of fish sauce, garlic, lemongrass, and other spices. Grilling the beef over high heat adds a smoky charred flavor and creates a crispy crust while keeping the meat tender and juicy on the inside. Finally, serving the beef with traditional accompaniments like rice noodles, fresh herbs, pickled vegetables, and dipping sauces enhances the overall dining experience. By following these steps and paying attention to detail, it is possible to achieve the authentic taste of Saigon standard beef in the comfort of one’s own kitchen.
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