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Shrimp paste with meat, infused with the unique flavors of Hang Be, is a delectable dish that holds a special place in the hearts of food enthusiasts. This traditional Vietnamese delicacy brings together the tantalizing combination of fresh shrimp and succulent meat, resulting in a savory explosion of taste and aroma. While it may seem like a challenging endeavor to recreate this mouthwatering dish at home, with a few key ingredients and a little bit of patience, you too can master the art of making delicious shrimp paste with meat that rivals the renowned Hang Be flavor. In this guide, we will explore the step-by-step process of creating this culinary delight, allowing you to savor the authentic taste and essence of Hang Be right in your own kitchen.
Sautéed shrimp with meat is a very delicious and bold dish that you definitely have to try, if you do not know how to make Hang Be shrimp paste, let’s follow the article below.
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Preparation ingredients
Preparation ingredients
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500g pork shoulder
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400g lard
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200g galangal
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2 kumquats
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50g purple onion
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3 branches of lemongrass
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Condiments: Sugar, oyster sauce, monosodium glutamate, cashew color oil, cooking oil, shrimp paste, shrimp paste
How to choose good pork
– Choose fresh pieces of pork with bright colors, delicious meat color will be light pink or light red, the fat will be white in color.
– Use your hand to try to press on the meat to see that the meat is elastic, after withdrawing the hand, the meat will return to its original shape , on the surface of the meat without any indentations, the meat is fresh.
How to make shrimp paste with meat
Step 1Process materials
Minced pork
First you soak pork and fat in salt water for about 5 minutes and then wash with clean water 2-3 times . Then, cut the fat and pork into bite-sized pieces. Put the pork and red onion in the blender and puree it.
Make fat
Galangal root, you wash and squeeze the water, lemongrass, you mince, lard, you fry in a pan to get the fat.
Step 2Marinate ingredients
Marinate ingredients
In a bowl of freshly ground meat, add 30ml of galangal juice, 50g of minced lemongrass, 2 teaspoons of sugar, 1/2 teaspoon of MSG , 3 teaspoons of cashew oil, 1 teaspoon of oyster sauce, 2 teaspoons shrimp paste coffee , 2 teaspoons shrimp paste and stir the ingredients well. Marinate these ingredients for 30 minutes .
Step 3Sauteed meat
You put 30ml of cooking oil in the pan, then you add the marinated minced meat and cook for 40-45 minutes at low heat . During the cooking process, you should stir the meat to avoid burning.
Sauteed meat
After about 45 minutes of distillation, add 20ml of ketchup and prepared fat and then cook for another 5 minutes and you’re done.
Step 4Finished product
Minced meat with shrimp paste has an eye-catching dark brown color and an irresistible delicious taste. Serve this dish with hot rice and raw vegetables.
Diced meat with shrimp paste
Enjoy
The dish of minced meat with shrimp paste is both delicious and bold, combined with the top of the crispy, fatty, sweet and sweet fat will definitely become one of the dishes that your family and friends love if it appears on the tray of rice. it’s your house.
Enjoy
Above is the recipe for making shrimp paste that hpic.edu.vn has synthesized for you, if you love this article and this dish, what are you waiting for without going to the kitchen and making this dish right away.
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In conclusion, making a delicious shrimp paste with meat at home, infused with the unique taste of Hang Be, is an art form that can be achieved with the right recipe and techniques. By carefully selecting fresh ingredients, using a traditional mortar and pestle to grind the shrimp and meat together, and adding the flavors of Hang Be, a delectable shrimp paste can be created in the comfort of your own kitchen.
The process may be time-consuming and require some patience, but the end result will be well worth the effort. The combination of the rich and savory flavors of shrimp and meat, enhanced by the aromatic spices and unique taste of Hang Be, is sure to impress and captivate the taste buds of anyone who has the pleasure of trying it.
Whether it’s used as a base for savory dishes like stir-fries, soups, or as a condiment to enhance the flavors of your favorite dishes, homemade shrimp paste with meat and the essence of Hang Be can take your culinary creations to the next level.
So, why settle for store-bought shrimp paste when you can make your own at home with the distinctive flavors of Hang Be? Give it a try and experience the satisfaction of creating a delicious and authentic taste that will elevate your dishes and leave a lasting impression on your family, friends, and guests.
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