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Shrimp paste noodles, also known as har mee or hokkien mee, is a popular and delicious dish commonly enjoyed in Malaysia, Singapore, and other Southeast Asian countries. With its rich and flavorful broth, perfectly cooked noodles, and succulent shrimp, this dish has gained a loyal following among food enthusiasts worldwide. This article explores the secrets to making this mouth-watering delicacy at home, sharing the essential ingredients, step-by-step instructions, and helpful tips to ensure your shrimp paste noodles are a hit among your family and friends. Whether you are a novice cook or an experienced foodie looking to venture into Asian cuisine, this guide will help you master the art of preparing delicious shrimp paste noodles in the comfort of your own kitchen.
Ingredients for making vermicelli with shrimp paste
- 500g vermicelli noodles
- 2 pieces of tofu
- 400g pork leg meat
- Shrimp paste
- Oregano, cucumber, perilla and spices, kumquat, garlic
- Spices: sugar, cooking oil, seasoning seeds
How to make delicious shrimp paste noodles
Step 1Boiled meat
Buy pork leg meat and wash it. Boil briefly in boiling water for about 2 minutes, remove and rinse thoroughly with cold water. Put another pot of water on the stove, boil the meat until it is soft. Cut into bite-sized pieces.
Step 2Fried tofu
Cut into bite-sized pieces, fry until golden brown on both sides, both fragrant and crispy.
Step 3Squeeze noodle soup
The way to make vermicelli is very simple. To squeeze fresh vermicelli and vermicelli after you buy it, you wash it, bare it, then line it with banana leaves or use food wrap under the bag. Put the prepared vermicelli on top and cover with a part of banana leaf or food wrap, then use a round cutting board, press firmly on the vermicelli for about 2 hours, the vermicelli will be firm. Squeeze the vermicelli in the mold, then cut it into small pieces to taste.
Note: If the vermicelli pressing object is not heavy enough, you can stack other items.
Step 4Wash vegetables
Soak in salt water, wash, and arrange on a plate to look beautiful.
Step 5Mix shrimp paste
Shrimp sauce is a very strong and salty fish sauce, brewed from shrimp and fermented salt in a traditional way , often served with Hanoi’s famous noodle dish. When remixed as a dipping sauce, it helps bring out the best flavor of the main dishes that come with it. In other words, eating vermicelli must be accompanied by shrimp paste to make the dish really delicious and full of flavor.
Watch now : How to make delicious sweet and salty shrimp paste to eat delicious vermicelli
Buy shrimp paste, boil, then add sugar to taste. When the shrimp paste cools down, you can add kumquat, it will be more delicious.
Arrange meat, vermicelli, tofu, vegetables on a large plate or mam, accompanied by a cup of fragrant shrimp paste. What are you waiting for to enjoy?
See more: 2 ways to make delicious, simple Ha Thanh fried rice at home
With a simple way to make vermicelli with shrimp paste at home, you can eat it with spring rolls, fried spring rolls, and long pork. Try it out with us.
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In conclusion, making delicious shrimp paste noodles is not only achievable but also incredibly satisfying. By following a few simple steps, one can create a flavorful and aromatic dish that will delight the senses. Starting with high-quality shrimp paste and fresh ingredients, the flavors of the dish are enhanced and brought to life. Additionally, the use of spices and seasonings such as garlic, chili, and fish sauce adds depth and complexity to the dish. The cooking process, combining the flavors and textures, further develops the taste, resulting in a mouthwatering bowl of noodles. Whether eaten as a quick and tasty meal or served to guests, shrimp paste noodles are a versatile and delicious option. With a little practice and experimentation, anyone can master the art of making these delectable noodles at home. So why not give it a try and experience the joy of creating and enjoying a delicious bowl of shrimp paste noodles?
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