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Are you looking for a quick and easy meal that is both nutritious and delicious? Look no further than a shrimp and meat salad! Salads are not only versatile in terms of ingredients, but they can also provide a perfect balance of flavors and textures. In this guide, we will walk you through the steps to create a delectable shrimp and meat salad that is sure to satisfy your taste buds. Whether you’re in the mood for a light lunch or a refreshing dinner option, this recipe is an ideal choice for a simple yet flavorful meal. Get ready to tantalize your senses with a delightful combination of succulent shrimp, tender meat, and vibrant vegetables, all tossed together in a zesty dressing. So, let’s dive in and learn how to make this scrumptious salad that will become a go-to recipe in your culinary repertoire!
If you are wondering what delicious shrimp dishes are, shrimp and pork salad rolls are one of them. Delicious and authentic spring rolls always attract food lovers. More than just a snack, spring rolls provide a full range of nutrients for a family meal.
10 Minutes Processing
30 Minutes For
Ingredients for shrimp and pork roll salad
- 1kg pork belly
- 300g black tiger shrimp
- 500g vermicelli
- 1 pack of rice paper rolls
- Lettuce, bean sprouts, chives, herbs, cucumber
- Red onion, garlic, chili
- Roasted peanut
- Seasoning: sugar, salt, seasoning, black sauce, peanut butter
How to choose good pork belly: You should pay attention to the color of the meat, the meat when cut is bright pink, the skin is pink and soft. Check the ratio between fat and lean meat, it must be light in color, and the hand must have elasticity. Do not choose to buy smelly pork, fresh bacon will have a characteristic aroma.
How to choose good black tiger shrimp: You should choose to buy black tiger shrimp at reputable farming establishments, markets, and supermarkets. Should choose live shrimp, observe the shiny, smooth shrimp shell, live between the fresh and clear shrimp body, that is the shrimp with firm and delicious meat.
How to make pork roll
Step 1Preliminary processing of vegetables
Lettuce, herbs, bean sprouts, chives, cucumber , washed and drained .
Cucumber cut lengthwise.
Step 2Pork boil
The pork is shaved clean, then rub the pork with salt and then wash it with warm water , this way the pork will be cleaner.
Put the pot of water on the stove, then add the onion and a little salt to boil with the meat about 30 minutes. After the meat is cooked, take it out into a bowl of cold water to make the meat white and crispy . Then cut the meat into thin slices and serve on a plate.
Step 3Boiled shrimp
Wash the shrimp, put the pan on the stove and then add the shrimp with a little salt and do not need to add water because the shrimp release water on their own.
Close the lid and boil the shrimp, when the shrimp turns red, take out the shrimp . Peel the shrimp, remove the back only . Arrange the plate beautifully.
Step 4Roll with spring rolls
You take some water to wet the rice paper , then place the rice paper on a plate or cutting board.
Take some lettuce, herbs, bean sprouts, cucumber and 1 stalk of chives and place them on the rice paper. Then, add some vermicelli, meat and start rolling. When rolling 1 round, you add 2 shrimp and then fold the 2 edges of the rice paper on both sides . Finally, just roll your hands tightly until the end of the rice paper is done.
See more: Synthesize many ways to make attractive salad dressing.
Step 5Mixed spring rolls with dipping sauce
Method 1: Make seasoning sauce with spring rolls
- 3 tablespoons seasoning sauce
- 1/2 pineapple
- 2 tablespoons filtered water
- 2 tablespoons sugar
- 1 lemon, 2 garlic cloves, 1 chili, 1 dried onion
- Cooking oil
Step 1 Pineapple you peel, then mince , separate the pineapple meat and pineapple juice into 2 separate parts. Chili, dried onion, minced garlic .
Step 2 Heat oil in a pan, then add dried onion and garlic and fry until fragrant . Next, add pineapple and chili to stir well.
Step 3 Add 3 tablespoons of seasoning sauce, 2 tablespoons of filtered water and cook with low heat until boiling, then turn off the heat.
Step 4 Pour fish sauce into a bowl, add lemon juice, pineapple juice and 2 tablespoons of sugar and stir well. Until the sugar is completely dissolved.
Method 2: Make peanut butter dipping salad rolls
Put 1 tablespoon of cooking oil in the pan and then add the garlic and fry until fragrant , when the garlic is golden, add 2 tablespoons of soy sauce , 5 tablespoons of filtered water , 1 tablespoon of peanut butter , and 1 tablespoon of sugar . Stir well and let it simmer for 2 minutes until the mixture thickens.
Then turn off the heat and pour into a bowl, add minced chili and crushed peanuts, if there are pickles, you can add more.
Method 3: Make soy sauce dipping salad rolls
Step 1 Put a little oil in the pan, when the oil is hot, add the minced garlic and fry until fragrant.
Step 2 Then add pureed soy sauce, and a little sugar to make the sauce less salty and just to taste. Stir fry until the sugar dissolves, then turn off the heat.
Step 3 Put the soy sauce in a bowl, add some crushed peanuts, chili and enjoy.
Method 4: Make sweet and sour chili garlic fish sauce dipping salad rolls
- 1 tablespoon lemon juice
- 2 tablespoons delicious fish sauce
- 1 tablespoon sugar
- 4 tablespoons hot water
- Minced garlic and chili
Step 1 You put fish sauce, sugar and hot water in a bowl, stir until the sugar dissolves.
Step 2 Add 1 tbsp of garlic, 1 tbsp of minced chili and 1 tbsp of lemon juice and stir again to complete the delicious fish sauce dipping the spring rolls.
Method 5: Make black sauce dipping salad rolls
- 5 tablespoons black sauce
- 1 tablespoon peanut butter
- 30g roasted peanuts
- 1/2 teaspoon sugar
- 1/4 teaspoon MSG
- 2 tablespoons cooking oil
- 1/2 teaspoon salt
- 4 tablespoons water
- 2 purple onions, 1 chili
Step 1 Finely chop 1 red onion and chili, the remaining 1 purple onion, thinly sliced . Crushed peanuts.
Step 2 Put the cooking oil in the pan, wait until the oil is hot , then add the sliced purple onion . Crispy yellow onion, take out the cup.
Step 3 Put the minced shallots in a frying pan, then add 5 tbsp of black sauce, 1 tbsp of peanut butter, sugar, salt, monosodium glutamate and water and stir well. Cook until the mixture is combined, then reduce the heat, cook for another 2 minutes and then turn off the heat.
Step 4 Pour black soy sauce into a bowl, add fried onions, chili and peanuts on top and you’ve finished the salad roll dipping sauce.
Step 6Finished product
Rice paper dipped in water, rolled with vermicelli, meat, shrimp with raw vegetables. Next to it is a cup of soy sauce with a characteristic taste. Hard to resist, isn’t it?
See more: Summary of 8 ways to make delicious and attractive spring rolls that are easy to make at home
The spring rolls are full of shrimp and meat, when dipped with rich dipping sauce, they are even more delicious and make you eat forever.
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In conclusion, making a delicious shrimp and meat salad for a simple meal is not only easy but also a great way to impress your taste buds. By following a few simple steps, you can create a culinary masterpiece that combines the flavors of succulent shrimp, savory meat, and refreshing vegetables. Whether you choose to marinate the shrimp and meat or keep them plain, ensuring that they are cooked to perfection is crucial. Pairing them with a variety of fresh vegetables, such as lettuce, cucumbers, and tomatoes, adds texture and a burst of color to your salad. Additionally, incorporating a flavorful dressing, whether it be a vinaigrette or a creamy option, elevates the dish and ties all the ingredients together. The possibilities for customization are endless, allowing you to cater to your personal preferences and dietary restrictions. Ultimately, this delectable shrimp and meat salad is a versatile and affordable meal option that can be enjoyed for lunch or dinner. So, why not give it a try and indulge your taste buds with a flavorful and satisfying dish?
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