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Have you ever wondered how to create a truly delightful cup of coffee that transcends the ordinary and adds a unique twist? Look no further than egg coffee! Originating from Vietnam, this extraordinary beverage combines the smooth richness of coffee with the velvety texture and subtle sweetness of egg yolk. While some might be skeptical about the combination of these two ingredients, rest assured that when done right, egg coffee can truly be a decadent treat that leaves your taste buds wanting more. In this guide, we will unveil the mesmerizing secrets of crafting a delicious cup of egg coffee, ensuring that it is not only unique but also completely devoid of any fishy taste that may concern the skeptics. Get ready to elevate your coffee experience to new heights by mastering the art of creating egg coffee in the comfort of your own home.
Egg coffee is a special and specialty drink in Hanoi. However, you can still find many egg cafes in Ho Chi Minh City with the right taste of Hanoi.
This rich drink can be made very easily at home. If you love this drink, then follow the article below!
15 minutes Prepare
15 Minutes For
Ingredients for egg coffee
3 chicken eggs
3 tablespoons condensed milk
1 pack of instant coffee/or filter coffee
Tools: Egg beater, cups
– How to choose good coffee , you should choose pure, not mixed with other ingredients. To the touch, the coffee does not clump, is loose and spongy. You should choose coffee from reputable brands to ensure quality . Do not buy poor quality coffee , unknown origin.
– How to choose a good egg, you observe the egg shell, if the shell is dark brown and evenly colored, it is a fresh egg. Do not buy eggs with black spots or cracks on the outside of the shell.
How to make egg coffee
Step 1Separate egg yolks
You separate and take the yolks of 3 eggs, then put them in a glass.
Step 2Beat eggs
You put 3 tablespoons of condensed milk into a glass of eggs, use a whisk to beat for about 10 minutes until the mixture is light and thick.
Step 3Complete egg coffee
Pour instant coffee into a cup, stir in boiling water. Then slowly add the egg mixture to the coffee.
You can use filter coffee with the following way: Put the coffee powder into the filter and gently compress. Put a little boiling water in the filter and wait 1 minute.
Step 4Finished product
The coffee cup has a fatty egg foam on top, an irresistible aroma. You can use bread dipping with cream on top. In the morning, there is nothing better than drinking a cup of egg coffee, right!
When enjoying, you can stir or scoop each spoon to feel the coffee and egg cream taste. Sweet, fatty and mildly bitter flavors blend together very nicely.
Note when making egg coffee
You need to beat the eggs long enough and continuously until the mixture is really fluffy, thick and smooth , the new cream layer is not fishy. Besides, do not beat the eggs for too long as the mixture does not retain its thick texture.
When putting custard on top of a cup of coffee, make it 1:1 with coffee . However, you can adjust this ratio accordingly to your liking.
Store the custard layer in the refrigerator when not in use.
Try a cup of egg coffee in the morning to immediately get the spirit to work for a new active day!
Watch Tiktok clip how to make egg coffee:
In conclusion, making delicious egg coffee at home is an excellent way to enjoy a unique and flavorful beverage. By carefully selecting high-quality ingredients, such as fresh eggs, dark and aromatic coffee, and sweetened condensed milk, you can create a cup of egg coffee that is not only delicious but also free from any fishy taste. The key lies in whisking the eggs vigorously to create a creamy, frothy texture that complements the bold coffee flavor. Remember to adjust the sweetness to your liking and experiment with different coffee varieties to find your preferred combination. With a little practice and attention to detail, you can master the art of making egg coffee and delight in its rich and indulgent taste from the comfort of your own home.
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