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Chicken salad is a beloved dish that offers a delightful combination of flavors and textures. Whether served as a refreshing lunch or a light dinner, a well-prepared chicken salad can be a delicious and satisfying meal option. With its perfect balance of crispy textures, sweet undertones, and simple ingredients, a homemade chicken salad is not only incredibly tasty but also incredibly easy to make. By following a few simple steps, you can create a delectable, mouth-watering chicken salad right in the comfort of your own kitchen. In this guide, we will explore the techniques and ingredients needed to achieve a delicious, crispy, sweet, and simple chicken salad that will impress your family and friends. Get ready to embark on a culinary journey as we uncover the secrets behind creating the perfect chicken salad at home.
Chicken mannequin is easy to make, not only in daily meals and gatherings of friends, but also especially in Vietnamese dishes. This is a blend of spices that blend together to create an extremely cool dish.
10 Minutes Processing
35 Minutes For
Ingredients for shredded chicken salad
600g chicken thighs
50g dried purple onion
1 small chili
3-5 cloves of garlic
100g roasted peanuts
Seasoning: fish sauce, sugar, salt
How to choose delicious chicken thighs:
– When touching chicken thighs, the meat is elastic, firm, not pasty . Thighs with meat and skin separate are not good thighs.
– You should choose the chicken thighs that need to keep the natural color, not white. This part of meat when smelled will not see the pungent smell of detergent, even more must not have a bad and sour smell.
How to make shredded chicken
Step 1Boil chicken
You preliminarily prepare 600g of chicken thighs with white water to clean and then put them in the pot to boil for 20 minutes, add 1 lemongrass and 1 slice of ginger to make it more fragrant. When the chicken is cooked, check that the meat is no longer red, then take it out and then soak it in a bowl of cool water to make the skin crispy.
To eliminate the smell of chicken , you can smash 1 ginger root, then use ginger and white wine to wash the chicken before cooking.
Step 2Prepare the ingredients
While waiting for the chicken to cook , grate the carrots and mango into long pieces , then soak the mango and carrot in 2 cups of water to make them crunchier.
Crush 3-5 garlic cloves and mince with 1 chili, grate 50g of dried red onion into small slices.
Prepare 1 more bowl of water with a little salt to soak 1 chopped onion (the areca nut) and then put it in, then put it in the fridge to cool for 20 minutes. Soaking in salt water helps to reduce the pungent smell of onions.
Step 3Flying (doing a flight)
You put oil in the pot, wait for the oil to heat up, pour in a moderate amount of chopped onion. When the onions are golden brown, take them out and drain the oil.
Remove the fried onions and fill them with absorbent paper, the onions will keep their crispiness for a long time.
– If you use pre-made fried onions , skip this step , or else be careful because onions are very easy to burn. That’s why you should cook with medium heat , add a little onion first, stir a little, then let the oil cool down , and then continue to add the onion until it runs out.
– When the oil is too hot, you should not put a lot of onions in because it will cause the oil to flare up, foam and spill out.
Step 4Chicken strainer
Wait for the boiled chicken to cool and dry completely, start filtering the chicken
First, you put the meat on top, the bone on the bottom , and then slowly slide the knife under the bone and separate the meat from the bone.
After filtering, you tear it into small pieces and then put it in a bowl.
Step 5Mix chicken salad
You mix fish sauce according to the ratio of 2 tablespoons of fish sauce, ½ teaspoon of sugar, minced garlic and chili . Can be adjusted according to family taste.
You pour all the prepared vegetables and the filtered chicken into a large bowl, start squeezing them evenly and infuse the spices. So you have finished this dish already.
Step 6Finished product
A nutritious dish that mixes the taste of tender chicken with delicious fresh vegetables and is easy to make is complete
The boiled chicken has just arrived, so the meat will be soft and sweet, when mixed with herbs, and crispy onions and fragrant fish sauce. Should eat with baked rice paper and puff pastry to eat together, it will be more delicious.
Note when making shredded chicken salad
To make a delicious shredded chicken salad, you should note the following issues :
Choose the chicken breast, this is the most suitable part and the meat after boiling does not dry out.
Chicken should not be boiled too thoroughly or it will dry out.
While boiling the chicken, you can add 1 tablespoon of broth to make the meat more flavorful.
In just 5 steps, you have a super attractive chicken salad with full of flavors mixed together that is hard to resist. What are you waiting for, let’s hpic.edu.vn bring this delicious dish for family meal more new.
In conclusion, making delicious, crispy, sweet, and simple chicken salad at home is not only achievable but also a delightful experience. By following the steps mentioned above, anyone can create a mouthwatering salad that is bound to impress their taste buds and those of their loved ones. The combination of crispy chicken, fresh vegetables, and a sweet dressing create the perfect balance of flavors and textures. Additionally, the simplicity of the recipe allows for customization and experimentation, making it adaptable to personal preferences. So, whether it’s for a casual lunch, a picnic, or a gathering with friends, this homemade chicken salad will undoubtedly be a hit. With a bit of creativity and a few basic ingredients, anyone can enjoy a sensational chicken salad right in the comfort of their own home.
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