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Do you enjoy indulging in a plate of flavorful mixed fried vermicelli but often find it clumpy and sticky? If so, you’ve come to the right place. In this guide, we will take you through the process of making a delicious and perfectly textured mixed fried vermicelli. By following our step-by-step instructions and incorporating a few key techniques, you’ll soon be able to create a mouthwatering dish that is both tasty and non-sticky. Say goodbye to soggy and clumpy vermicelli and get ready to wow your friends and family with your culinary skills!
This is a dish that can be made quickly and makes use of ingredients available at home. That random combination may not be beautiful, but the taste is certainly not bad.
Ingredients for mixed fried vermicelli
2 eggs (chicken or duck eggs are fine)
100g lean pork
1 bell pepper
Natural cotton (can choose other vegetables as you like)
Cooking oil, soy sauce, seasoning, monosodium glutamate, oyster sauce, sugar
How to make delicious mixed fried vermicelli at home
Step 1:Process materials
Washed cotton wool. Carrots are washed, peeled and cut in half, grated with a knife. Cut bell peppers into small pieces. Thinly sliced purple onion.
Wash the meat, cut it into small pieces and then mince it, or if you have a blender you can use it to save time. Crack the eggs into a bowl and beat well.
Step 2:Preliminary processing of vermicelli
Soak the vermicelli in cold water for about 10 minutes until the vermicelli is soft and then take it out. Blanch the vermicelli in boiling water , remove and rinse with cold water, drain.
When the vermicelli is drained, add a little cooking oil and mix well to prevent the vermicelli from sticking together . In addition, vermicelli can be mixed with egg whites instead of cooking oil.
Step 3:Stir fried vermicelli
Put the pan on the stove and add a little oil. When the oil is hot, put the eggs in and fry, fry until the eggs are soft. When the eggs are cooked, scoop out the eggs and then add the onions to fry until fragrant.
Add the minced meat, season with 1 teaspoon oyster sauce, 1 teaspoon sugar. Stir-fry until the meat is cooked, then add the vermicelli and stir-fry with the meat for about 2 minutes, then add the carrots , bell peppers, and Thien Ly cotton and continue to stir-fry. Adjust seasoning to taste. Stir-fry for 1 more minute and then add in the fried egg. Stir well and then turn off the stove.
Reference : Summary of 14 ways to make delicious fried vermicelli
So the mixed fried vermicelli is complete. Put the fried vermicelli on a plate, so it will taste better when hot, with a cup of soy sauce for dipping. The method is very simple and fast, right? Good luck with your food!
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The origin of vermicelli and the effects of vermicelli on health
How to stir-fry delicious vermicelli without sticking
How to make fried vermicelli with minced meat for a nutritious breakfast
In conclusion, making delicious and non-sticky mixed fried vermicelli is undoubtedly achievable with the right techniques and ingredients. By properly preparing the vermicelli and selecting fresh and high-quality vegetables and proteins, one can enhance the flavor and texture of the dish. Additionally, ensuring that the wok or pan is heated sufficiently and using the correct amount of oil for frying can prevent stickiness and promote a crispy and evenly cooked outcome. Incorporating the recommended seasonings and sauces will elevate the taste profile, resulting in a mouthwatering dish that is both satisfying and enjoyable. With practice and attention to detail, anyone can master the art of preparing delicious and non-sticky mixed fried vermicelli to impress family and friends alike.
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