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Braised egg meat, a popular and delectable dish, is a perfect combination of succulent meat and tender eggs cooked in a flavorsome sauce. Whether it’s for a cozy home-cooked meal or a special occasion, learning how to make this mouthwatering dish at home will surely impress your family and friends. The process of braising involves slow cooking the meat in aromatic flavors until it becomes incredibly tender, resulting in a dish that bursts with rich flavors and irresistible textures. In this guide, we will walk you through the step-by-step process of creating your own delicious and flavorful braised egg meat, allowing you to recreate this restaurant-quality dish from the comforts of your own kitchen. Get ready to tantalize your taste buds with this savory delight and become the chef that everyone turns to for a satisfying and memorable meal.
How to make delicious braised egg meat, eat and catch rice
Process
2 hours Preparation
15 Minutes For
2-3 people
Prepare ingredients for braised meat and eggs
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400g pork (can use bacon, rump meat, ham)
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4 chicken eggs (depending on the amount of people eating and can be replaced with quail eggs, duck eggs)
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1 liter fresh coconut water
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3 teaspoons of sugar
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1 teaspoon pepper
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3 teaspoons fish sauce
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1 teaspoon seasoning seeds
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1 dried onion
Step-by-step instructions for making braised egg meat
Step 1Process materials
The meat is washed, cut into squares to taste.
Take the meat just marinated with fish sauce, seasoning seeds, chopped onions and pepper (if you like it sweet, add a little sugar to the meat to taste).
Eggs are washed, boiled with boiling water for about 5 minutes, cold eggs are taken out, peeled.
Step 2Meat Warehouse
Fry the garlic until fragrant, then add the meat, stir for about 3-4 minutes, then pour in coconut water to cover the meat. Bring the water to a boil, then lower the heat until the meat is tender.
When the meat is soft, add the eggs, cook for another 15 minutes for the eggs to absorb the spices, then turn off the heat.
Step 3Delicious braised egg meat products
After cooking with enough fire and enough time, braised meat with eggs will have a beautiful brown color of cockroach wings. Each fiber of meat is soaked in salty spices, and the eggs are bouncy, making sure to eat once and never forget.
Enjoy
All ingredients are simple, easy to find, but combined with each other, add ingenious and attractive seasoning. This delicious dish will be delicious to eat with white rice, vegetable soup, what’s better, right?
Enjoy
Instructions on how to make braised quail eggs
Quail egg braised meat is a variation and change of ingredients from duck eggs to quail eggs. The method is also extremely simple, first you prepare the meat, then boil and remove the eggshell. Next, marinate the meat with spices for about 20 minutes. Then beat the colored water and then add the marinated meat and then add coconut water, store for about 30-40 minutes with low heat until the meat is tender.
The finished meat stew with quail eggs has a beautiful color combined with fatty leopard quail eggs.
See more: How to make hot braised quail eggs while blowing and eating
Tips for making delicious egg stew
- To make a delicious egg stew, you must choose fresh and quality ingredients. When choosing meat for storage, you should use fatty meat, preferring to choose thigh meat. In addition, you can choose pork belly, which will give a stronger taste.
- While storing the meat, you should cover the surface of the meat with coconut water , the taste of coconut water will help the meat to be soft and sweet and not be eaten.
- In addition , you should only add fish sauce or wine when the dish is almost finished, this helps the dish more fragrant and richer.
See more: Tips to have a delicious egg stew dish
Tips for making delicious egg braised meat
See more: How to make delicious and delicious braised fig meat
After turning off the stove and putting the meat on a plate, we had a delicious dish of braised egg with white rice. Good luck!
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In conclusion, making delicious and flavorful braised egg meat at home is not as difficult as it may seem. By following the steps outlined in this guide, you can recreate the incredibly savory and mouthwatering dish usually found in authentic Chinese restaurants. It is important to remember to marinate the meat properly using a flavorful combination of sauces and spices, patiently simmer it for a long time to achieve tenderness, and add ingredients such as eggs and vegetables for added taste and texture. Additionally, experimenting with different variations of seasonings and ingredients can help create your own unique twist on this traditional dish. With practice and a bit of culinary creativity, you can impress your family and friends with a homemade braised egg meat that will rival any restaurant’s version. So, grab your apron, gather the necessary ingredients, and get ready to embark on a culinary journey that will result in a delectable, flavorful, and truly satisfying meal.
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