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Are you looking to impress your guests with a delectable beef dish that is sure to leave a lasting impression? Look no further! In this guide, we will explore the art of creating a succulent beef dish steeped in a fragrant, soft, and utterly delicious wine sauce. Whether you are preparing a cozy dinner for two or hosting a dinner party, this recipe is guaranteed to elevate your culinary skills and captivate your taste buds. Join us as we delve into the step-by-step process of making beef with a tantalizing wine sauce in the comfort of your own home. Get ready to embark on a culinary adventure that will transport you to a culinary haven of flavor and indulgence.
Beef with fragrant wine sauce is a Western dish, but the way of seasoning has been changed to suit the taste of Vietnamese people. If you want to know how to make delicious beef with wine sauce, extremely soft and not chewy, then watch it.
How to make beef with wine sauce in a pressure cooker
Prepare
15 Minutes Processing
35 Minutes For
3-4 people
Ingredient
- 400g of beef
- 30ml red wine
- Carrot, tomato, onion, cinnamon, ginger, garlic, potato
- Spices: Tapioca starch, cooking oil, seasoning for wine sauce, monosodium glutamate, seasoning, salt, sugar, ground pepper
Good tip
To choose good beef, you should observe if the meat is bright red, smooth and the fat is light yellow. Choosing beef forefoot will have more meat, more fat, and small tendons. If buying calves, the hind legs will be suitable for people who want to eat tough, crispy meat.
Wine you can buy at supermarkets or large stores.
How to make beef with wine sauce with pressure cooker
Step 1Processing beef
After buying beef, you rub it with salt , then let it sit for 5 minutes, then wash it with clean water and let it dry.
Then, you cut the beef into bite-sized squares , about 1.5 fingers long.
Good tip: You can also soak beef with vinegar for about 5 minutes , then rinse with clean water to remove the smell of beef.
Processing beef
Step 2Prepare other ingredients
Use 1 tomato , washed, diced . Onions, take 1 tuber , peeled, washed with water and cut into areca segments.
Take 4 peeled garlic cloves, then finely chop and divide into 2 parts . Ginger, then take about 1 small tuber , shaved off the skin, washed and chopped.
Peel the carrots and potatoes , wash them, and cut them into bite-sized pieces.
Prepare other ingredients
Step 3Marinated beef
You put in the beef bowl 1 tablespoon MSG, 1 tablespoon seasoning powder, 1/2 tablespoon salt, 1 tablespoon sugar, 1/2 tablespoon ground pepper, 5g wine sauce seasoning, 1/2 amount of minced garlic and Minced ginger and mix well, use cling film to marinate for about 1 hour.
Marinated beef
Step 4Cooking beef with wine sauce
Put a pan on the stove, you add 3 tablespoons of cooking oil, when the oil is hot, add 1/2 amount of minced garlic to fry.
Next, you put the beef in and stir it back and forth to hunt meat on high heat for about 2 minutes, then add 30ml of red wine, sauté tomatoes for another 2 minutes , then turn off the heat.
You put all the stir-fried ingredients above in a pressure cooker with 1/2 tablespoon of salt, add 2 cinnamon branches and 700ml of water , then cover the stew for about 20 minutes.
Cooking beef with wine sauce
After 20 minutes, drain the valve to reduce the heat and then add potatoes and carrots. At the same time, you dissolve 2 tablespoons of tapioca flour with 30ml of water into the pot, cover the lid to simmer for another 10 minutes.
Step 5Finished product
Beef with wine sauce cooked in a pressure cooker will help shorten the time significantly but still taste delicious . When using, you will feel the sweet aroma, the taste of beef is spiced and soft when eating.
Finished beef with wine sauce by pressure cooker
How to make beef with Northern wine sauce
Prepare
15 Minutes Processing
35 Minutes For
3-4 people
Ingredient
- 500g beef encrusted
- 60ml red wine
- Tomato, carrot, potato, onion, ginger
- Condiments: Tapioca starch, unsalted butter, ketchup, seasoning with braised beef sauce
How to make beef with Northern wine sauce
Step 1Processing beef
If the beef is fresh, you should wash it briefly, or boil the beef in hot water with a few slices of ginger added. In addition, you can also use salt, vinegar or white wine to wash the beef to help reduce odors.
Then you cut the beef into squares about 1 inch long.
Processing beef
Step 2Prepare other ingredients
Use 70g carrots and 70g potatoes , peeled, washed and squeezed into bite-sized chunks. Onions, you peel, wash and cut into dices. Ginger takes 1 small tuber , shaved off the skin, then cut it into thin slices, peeled and minced garlic.
You take the tomatoes to wash, cut the areca segments and then remove the tomato intestines. Then you put the tomatoes in the blender to puree.
Good tip: You can also boil the tomatoes in hot water for 3-5 minutes and then mash them.
Prepare other ingredients
Step 3Make ketchup
Put a pan on the stove with 1 5g of unsalted butter, cook on medium heat until the butter melts, then add onions and saute.
Then you add the tomato puree to scratch , boil for about 3 minutes and continuously stir until the mixture boils slightly, then stop.
Make ketchup
Step 4Marinated beef
You put in a beef bowl 1 pack of braised beef sauce about 50g, 10ml of red wine , mix well and marinate for 30 minutes.
Marinated beef
Step 5Fry the beef
Put 15g of unsalted butter in the pot, cook until the butter melts, then add the minced garlic and saute, then add the marinated beef.
You stir the beef back and forth until the meat is hunted, then put in 1 bowl of water so that the surface of the beef is submerged.
Fry the beef
Step 6Beef stew
After the beef pot boils, add the tomato sauce to simmer for about 60 minutes. Then, you put the carrots in the stew for another 15 minutes , then add the potatoes.
Next, you dissolve 20g of tapioca flour with 2 tablespoons of filtered water and then add it to the beef pot, stirring constantly. You add 15g ketchup, 50ml red wine into the pot, stir until the water boils again, then turn off the heat.
Beef stew
Step 7Finished product
The delicious Northern-style beef with wine sauce makes you want to eat it right away. Soft cooked beef, moderate sweet and salty taste, combined with vegetables is very attractive.
Finished beef with Northern style wine sauce
Note when cooking and eating beef with wine sauce
How to eat beef with wine sauce properly
Beef with wine sauce can be served with bread or vermicelli, hot rice is delicious. If you can’t eat all of it, you can put the cooked beef in wine sauce in the refrigerator, then reheat when eating, this way will keep it for 1-2 days.
How to eat beef with wine sauce properly
How to preserve beef with wine sauce?
If you can’t eat it all at once, you should keep it in the refrigerator, if you want to keep it for a long time, you should keep it in the freezer. However, the dish is still best when eaten immediately after cooking, so it should be eaten immediately when possible.
Beef with delicious and nutritious wine sauce is sure to satisfy any diner, even a baby can eat it if you stew it more carefully!
Good experience hpic.edu.vn
In conclusion, creating beef with a fragrant, tender, and delectable wine sauce at home is not only achievable but also incredibly rewarding. By following a few simple steps, such as selecting quality ingredients, properly marinating the meat, and allowing it to cook slowly with the wine sauce, anyone can achieve a restaurant-quality dish in the comfort of their own kitchen.
Firstly, it is crucial to choose high-quality beef, preferably a tender cut like fillet or ribeye, to ensure a melt-in-your-mouth texture. Additionally, selecting a good quality wine that pairs well with beef, such as a red wine like Cabernet Sauvignon or Merlot, will enhance the flavors and aromas of the dish.
Marinating the beef in a mixture of wine, herbs, and spices for at least a few hours, or even overnight, will infuse it with additional complexity and tenderness. This step should not be overlooked, as it will significantly enhance the overall flavor profile of the dish.
During the cooking process, taking the time to sear the beef on high heat will create a beautiful crust and seal in the juices. Then, allowing the beef to slowly braise in the wine sauce, either on the stovetop or in the oven, will further tenderize the meat and infuse it with the delicious flavors of the sauce.
Finally, reducing the wine sauce to a velvety consistency will intensify its flavors and create a rich, savory coating for the beef. This can be accomplished by simmering the sauce on low heat, steadily reducing it until it reaches the desired thickness.
In conclusion, making beef with a fragrant, soft, and delicious wine sauce is a culinary endeavor that can be successfully achieved at home. By carefully selecting quality ingredients, properly marinating the meat, and taking the time to slow-cook it in the accompanying wine sauce, anyone can create a dish that is sure to impress family and friends alike. So why wait for a special occasion to enjoy this delectable meal when you can bring the taste of a fine dining experience right to your own dining table? Start experimenting with flavors, unleash your culinary creativity, and savor the exquisite results of your homemade beef with wine sauce.
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