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Converting measurements from one unit to another can be a useful skill in many fields such as chemistry, cooking, and medicine. When it comes to converting milliliters to grams, it is important to understand the relationship between volume and mass. While milliliters (ml) measure the volume of a liquid, grams (g) measure the mass or weight of a substance. This conversion is particularly helpful when dealing with liquids or substances that have varying densities. By learning the conversion factors and following a few simple steps, anyone can easily convert milliliters to grams and accurately measure the mass of a liquid or substance.

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The conversion from milliliters (mL) to grams (g) is not simple because it is a conversion from units of volume (mL) to units of mass (g) rather than simply an arithmetic transformation. That is, depending on the substance, the conversion formula will be different, but at a mathematical level, you just need to know multiplication and division. You can use this article to convert volume to mass, or vice versa, when following recipes or when solving chemistry problems.

## Steps

### In cooking

**For water, you can directly convert milliliters to grams or vice versa.**This is because under normal circumstances, 1 milliliter of water is equivalent to 1 gram of water. So you don’t need to multiply or divide anything.

- This equivalence is not a coincidence or coincidence, but rather from the definition of these two units. Many other units of measure are defined based on water because it is a common and useful substance.
- In case the water is hotter or colder than usual, you need to use a different conversion ratio, rather than the ratio of 1 milliliter of water to 1 gram of water.

**For milk, we multiply by 1.03**. To convert from mL to mass in grams for reconstituted milk, you need to multiply the value in mL by 1.03. For skim milk, the ratio is 1.035, but the difference between the two is negligible if you don’t need absolute precision, for example in cooking or baking.

^{[1] X Trusted Source Food and Agricultural Organization of the United Nations Go to source}

**With butter, we multiply by 0.911**. You can also multiply by 0.9 if it is not convenient to calculate with the ratio 0.911 because the difference in results when using these two numbers is also negligible when you apply it to calculate the amount of ingredients used in cooking.

^{[2] X Trusted Source Food and Agricultural Organization of the United Nations Go to source}

**Multiply 0.57 for the flour**. There are many types of flour, but most all-purpose flour, whole wheat flour or bread flour on the market have almost the same density. Therefore, even if you have multiplied the ratio by 0.57, when using flour, you should add small amounts and mix and increase until you feel satisfactory.

- This ratio is calculated based on the density of 8.5 grams per tablespoon (tablespoon), and 1 tablespoon = 14.7869 mL.
^{[3] X Research Sources}

**Use online converters for other ingredients.**There are websites that can help you convert milliliters and grams for common ingredients, like this one. One mL is equal to one cubic centimeter (cubic

^{centimeter}), so you can select “cubic centimeter” then enter the volume in mL and the name of the ingredient (in English). ).

### The basic concepts

**Understand milliliters and volumes.**The milliliter is a unit of measurement

**for volume**, or in other words the amount of space an object occupies. One milliliter of water, one milliliter of gold, or one milliliter of air would take up the same amount of space. If you crush or crush an object to make it smaller and denser, then the volume of the object

*changes*. 1/5 teaspoon (teaspoon) or 20 drops of water will have a volume of about 1 milliliter.

^{[4] X Research Sources}

- Milliliter is abbreviated as
**mL**.

**Understand grams and mass.**The gram is a unit of measurement for

**mass**, i.e. the amount of a substance. The total mass of an object

*does not*change if you crush or cut the object into smaller pieces or squeeze the object into a denser mass. A gram is the approximate mass of a paperclip, a sugar cube, or a grape.

- The gram is a common unit of measurement for weight and can be measured with a scale. Weight is the force of gravity acting on an object with mass. If you fly into space, your body mass (the amount of matter) will remain the same but you will lose weight, because in space your body is no longer affected by gravity.
- Gam is abbreviated as
**g**.

**Understand why you need to know the substance when converting.**Since these units are used to measure different quantities, there is no universal formula for all forms of matter. You need to find a recipe based on the type of material or material you need to convert. For example, 1 mL of distillate will have a different mass than 1 mL of water.

**Understanding billions of blocks.**Density is the density of matter arranged in an object. We can know how big or small the things commonly encountered in life are without measuring. For example, if you hold an iron ball, you will be surprised at the mass of the ball compared to its size, because the iron ball has a large density, which means there is a lot of matter contained in a space. small. Conversely, if you crumple the paper into a ball the size of an iron ball, you can easily throw it away because the paper has a smaller density than the iron ball. Density is measured in mass per unit volume. That is, how many

*masses*in grams can fit 1 mL

*in volume*. This is also the reason why we can use the density to convert from mL to grams and vice versa.

### Convert any substance

**Find the density of the substance.**As mentioned above, density is mass per unit volume. In math or chemistry problems, you may be given the density of the substance. You can also find the densities of substances online or based on the available density tables.

- Use this table to find the mass density of any pure substance. (Note: 1 cm
^{3}= 1 milliliter.) - If you can read English, you can refer to this document to find the density of foods and drinks. For those with only “density”, the value stated in the literature is equivalent to the value in g/mL at 4 degrees Celsius and is quite close to the density of the substance at room temperature.
- For other substances, you can type the name of the substance into the word “billionth of mass” into the search engine to get the results.

**Convert the mass fraction to g/mL if necessary.**Sometimes the density value you see is expressed in units other than g/mL. You don’t need to convert if the unit is g/cm

^{3}because one cm

^{3}= 1mL. With other units, you can rely on websites that integrate online units to change units or calculate by yourself in the following way:

- Multiplying the density value by 0.001 will give the value in g/mL if the available unit is kg/m
^{3}(kilograms per cubic meter). - Multiply by 0.120 if the known cubic rate is in lb/gallon (pounds per gallon) to get the density in g/mL.

**Multiply the volume in milliliters by the density.**Multiply the volume to be transferred in mL by the mass density in g/mL, we get (gx mL)/mL, cancel out the mL and we get g (grams), ie the mass we’re looking for.

- For example, converting 10 mL of ethane to grams, given that the mass density of ethane is 0.789 g/mL.
^{[5] X Research Source}Multiplying 10 mL by 0.789 g/mL gives 7.89 grams. So, 10 mL of ethane has a mass of 7.89 grams.

## Advice

- To convert from grams to milliliters, we divide the mass in grams by the density.
- The density of water is 1 g/mL. If a substance has a density greater than 1 g/mL, then the substance is denser (or more dense) than distilled water and will sink in the water. In contrast, if a substance has a density less than 1 g/mL, the substance will be more porous (lower density) than water and will float on the surface of the water.

## Warning

- Objects can expand or contract with changes in temperature, especially with changes in state such as melting, freezing, or similar changes. However, if you know the state of the substance (liquid, solid, gas, etc.) and are considering the substance under normal conditions, you can use the “characteristic” density of the substance.

wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 13 people, some of whom are anonymous, have edited and improved the article over time.

This article has been viewed 625,145 times.

Converting from milliliters (mL) to grams (g) is not simple because it is a conversion from units of volume (mL) to units of mass (g) rather than simply an arithmetic transformation. That is, depending on the substance, the conversion formula will be different, but at a mathematical level, you just need to know multiplication and division. You can use this article to convert from volume to mass, or vice versa, when following recipes or when solving chemistry problems.

In conclusion, converting milliliters to grams involves using the density of the substance being measured. The density is the ratio of mass to volume and is typically measured in grams per milliliter. By multiplying the number of milliliters by the density, one can then determine the equivalent weight in grams. This conversion can be particularly useful when dealing with liquids or substances with specific densities. However, it is essential to note that the density may vary depending on factors such as temperature or purity. Therefore, it is crucial to ensure accurate and up-to-date density values when making conversions. Converting milliliters to grams provides a precise and standardized measurement that can be applied in various scientific, medical, or culinary contexts, enhancing understanding and accuracy in dealing with substances requiring conversion between volume and weight.

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