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Braised duck is a mouthwatering dish that often graces the tables of fine dining restaurants, especially in Northern regions. Known for its succulent and tender meat, the northern-style braised duck is a true delicacy that captures the essence of authentic flavors. While it may seem daunting to recreate this dish at home, fear not! In this guide, we will explore eight ways to cook delicious, simple, and exquisitely flavored braised duck with the distinctive northern taste right in your own kitchen. Whether you are a seasoned chef or a beginner cook, these recipes will help you master the art of preparing this traditional dish and impress your loved ones with the tantalizing flavors of the North. So, gather your ingredients and let’s embark on a culinary adventure that will transport your taste buds to the Northern regions of the world!
Duck meat is a nutritious food rich in protein, calcium, phosphorus, iron, vitamins… Duck can be processed into many delicious dishes, especially braised duck with sour and sour taste, delicious and delicious, eat a lot. bored! How to cook braised crocodile meat is done as follows:
How to cook delicious braised duck with crocodile in Hanoi style
Ingredients for cooking braised duck with crocodile
7 green crocodiles
Ginger, lemongrass, garlic, red onion, lemon, green onion, coriander, coriander
Seasoning: Fish sauce, monosodium glutamate, cooking oil, pepper, salt, etc.
– When choosing ducks, don’t choose ducks that are too fat or too thin, they’re not delicious, so choose a firm one . You should choose to buy raw duck and cook it yourself or ask someone to do it, if the duck meat has been frozen, it will not be as delicious .
– You can find crocodiles at stores specializing in Northern foods . Or order online on e-commerce websites.
How to cook braised duck with crocodile
Step 1Process materials
Duck meat is washed with water , then rub the outside with salt to make the meat less fishy, then rinse with clean water . Cut duck into bite-sized pieces .
Fresh ginger peeled , washed and chopped finely , shaved alligator peel and then washed and dried . Lemongrass, coriander, scallions and coriander are washed and cut into small pieces .
Red onion, garlic peeled then chopped.
Step 2Marinated duck meat
You marinate duck meat with the following spices: 1 tablespoon fish sauce, 2 teaspoons seasoning, 2 tablespoons monosodium glutamate, 1 teaspoon pepper.
Along with 1/2 part minced shallot, 1/2 part chopped lemongrass, 1/2 part coriander, 1/2 part minced ginger, 1/2 part minced garlic, 1/2 part coriander, 1/2 part scallions , then stir well for the meat to absorb the spices, marinate for about 30 minutes .
Step 3Stir-fry duck meat
Put a pot on the stove with 2 tablespoons of cooking oil , then add 1/2 part of lemongrass, ginger, garlic, red onion, green onion to the pan .
Then add the duck meat, stir to stir fry until the meat is firm.
Step 4Braised duck with crocodile
After the duck meat is hunted, put in about 600ml of filtered water to cover the surface of the duck , then continue to put the crocodiles into the pot .
When you see the pot of duck boiling, start to reduce the heat, simmer gently to braise until the duck and crocodile are soft.
Step 5Finished product
After cooking, you scoop out the bowl and put the remaining cilantro and coriander on top . Braised duck with crocodile is successful when the duck meat is cooked soft, rich in spices , crocodile has a cool and sour taste , bringing a sense of appetite. This dish is suitable for both family meals and large gatherings.
7 other delicious ways to cook braised duck with crocodile
Braised duck with taro
Braised duck with taro with taro is also a delicious way of cooking that you should try, adding taro makes the braised duck even more fragrant and delicious, eating taro in your mouth is strange .
The cooking method is almost the same as when cooking regular crocodile braised duck. After the duck meat is braised with crocodile, boiling water, then you put the taro in and cook for 5-7 minutes until the potatoes are done.
See more: How to cook duck with delicious soft taro without fishy taste
Braised duck with taro with taro
Similar to the method of processing deep-braised duck with taro above, taro is also an ingredient for making equally delicious braised duck with taro that you should try.
Having taro makes the broth more fatty and fragrant, making the dish more attractive and attractive.
See more: How to make braised duck with taro and taro in the North
Braised duck with bamboo shoots
Braised duck with bamboo shoots is also a cooking method that many families apply when there are fresh bamboo shoots in the house. The cooking method is no different from the traditional cooking method, but the taste is still delicious . Bitter crispy bamboo shoots eaten with duck meat and sour and sour crocodile are very attractive.
In the last step, after adding duck and crocodile meat to braise with water, when the water boils, add the pre-prepared bamboo shoots and cook for another 5-8 minutes until the bamboo shoots are cooked.
Braised duck with water spinach
Water spinach is an easy-to-grow and easy-to-buy vegetable that sometimes grows in abundance in the home garden. You can use it as a raw material for the preparation of braised duck with water spinach, which is delicious and less boring thanks to water spinach.
The cooking method is the same as the traditional cooking method, when the duck meat is soft, add the water spinach, stir it a few times, and you can enjoy it right away.
Braised duck with mixed vegetables
Replacing water spinach with spinach is also a good choice, making this dish much more attractive.
After the duck meat is soft and the water is boiling, add the vegetables for 2-3 minutes , then you can turn off the stove and serve immediately. The tough and chewy spinach has a characteristic taste, when combined with crocodile, duck meat is very delicious.
Braised duck with coconut water (coconut milk)
If the traditional cooking method uses filtered water, you can replace it with coconut water (or coconut milk) when cooking. With this method, it will increase the taste as well as the deliciousness of the broth.
When eating, you will feel that the duck meat is not only tender but also juicy thanks to the coconut water that permeates it.
Braised duck hot pot with crocodile
Instead of cooking as usual, you can make braised duck hot pot with fragrant, fatty coconut milk. Suitable for use on cold days.
The processing method is not too different from the traditional one, just add coconut milk during processing to make the broth more flavorful , eating hot pot will be more appropriate. When eating, you will add vegetables , eat with vermicelli and have an extra cup of fish sauce.
Some notes when cooking braised duck with crocodile
When cooking braised duck with crocodile, after adding water to braise, foam will appear. You should skim the foam to make the broth clear and skim off the oil on your face if you don’t like to eat fatty water.
Duck skin often has a lot of fat, so you can fry the duck meat to remove some oil and then marinate it.
For delicious braised duck, you can use fresh coconut water or bone broth , the broth will have a better natural sweetness.
For braised duck with taro and taro, these two types of potatoes, peeled, will make your hands itchy, so wear gloves . If the taro is big, cut it into a big diamond shape, fry it in oil , then put it in a braised pot to taste better.
Recently, hpic.edu.vn has shared with you how to cook delicious braised duck with crocodile, Hanoi standard along with 7 other cooking methods. Hope you will choose the right cooking method to treat your family.
In conclusion, cooking delicious braised duck with the northern taste at home is an achievable and enjoyable endeavor. By following these 8 simple and easy-to-follow methods, anyone can create a mouthwatering dish that captures the essence of Northern cuisine. From marinating the duck in aromatic spices to slow cooking it to tender perfection, each step contributes to the rich flavors and textures that make this dish a standout. Whether you prefer a traditional recipe or want to experiment with innovative variations, these methods provide a solid foundation for creating a satisfying meal right in your own kitchen. So why wait? Grab your apron, gather the ingredients, and embark on a culinary adventure as you savor the tantalizing flavors of tender, braised duck with the Northern taste.
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