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Tet is a special time of the year for many families in Vietnam, filled with joy, laughter, and of course, delicious food. One classic dish that is often enjoyed during this festive season is boiled chicken. Although simple in preparation, boiled chicken can be elevated to new heights with the addition of a flavorful and mouthwatering dipping sauce. Whether you prefer a tangy and spicy sauce or a creamy and savory one, there are countless options to suit every taste bud. In this article, we will explore four delightful ways to make delicious dipping sauce with boiled chicken to make this Tet a memorable and delicious one for the whole family. Prepare your taste buds for a culinary adventure that will add an extra dose of flavor to your Tet feast!
With chicken dish is a favorite dish of many people, but if you want to eat chicken to its full flavor, you must eat it with dipping sauce. Follow the following article to know more about how to make dipping sauce to eat boiled chicken to treat the whole family on this Tet holiday. Please!
Lemon chili salt
- 1 lemon
- Seasoning powder 1 tablespoon
- Salt 1/2 tbsp
- Sugar 1/2 tbsp
- Ground pepper 1/4 tbsp
- Lemon leaves 2 leaves
- Ground chili 1/3 tbsp
Step 1 You take the lemon to wash, then use a knife to grate the outer skin of the lemon and chop it finely . Lemon leaves you wash and cut into small pieces.
Step 2You put in a cup of minced lemon zest, 1/2 tbsp salt, 1 tbsp soup powder, 1/2 tbsp sugar, 1/4 tbsp ground pepper, chopped lime leaves, 1/3 tbsp ground chili. Then you mix well, then squeeze the juice of 1 lemon and stir well.
So, the way to make salted boiled chicken has been completed, this is a very popular and loved dipping sauce. When dipping chicken with lemon salt water, you will feel the salty and sour taste that will make the dish extremely attractive.
Chicken blood sauce
- Cooked chicken blood
- 1 tablespoon seasoning powder
- 1/4 teaspoon ground pepper
- 1/2 minced chili
- Lemon leaves
- Purple onion
Step 1 Boiled chicken blood, minced, chopped lemon leaves, chopped chili, chopped red onion, chopped red onion and mix well.
Step 2You put the chopped chicken blood into a bowl and then add 1 tablespoon of soup powder, 1/4 tablespoon of ground pepper, 1/2 tablespoon of minced chili, sliced lemon leaves, chopped red onion and mix well. Then you squeeze the juice of 1 lemon into the cup, then stir well.
That’s it, the recipe for making boiled chicken dipping sauce is complete. With this sauce, when eaten with chicken, especially boiled chicken, it will make the dish more delicious.
Chili fish sauce
- Fish sauce 3 tablespoons
- Pepper 1/4 teaspoon
- Minced chili 1/2 teaspoon
- Warm water 1 tbsp
- Lemon juice 1 teaspoon
- MSG 1/2 teaspoon
Step 1 You cook some warm water.
Step 2You put in the bowl 3 tablespoons fish sauce, 1/2 teaspoon MSG, 1/4 teaspoon ground pepper, 1/2 teaspoon minced chili, 1 tablespoon warm water, 1 teaspoon lemon juice . Then stir well.
So the boiled chicken dipping sauce is finished, it’s that simple. This will be a great suggestion when you dip it with boiled chicken, when you eat it, you will feel the meat will be much rounder.
Salt and pepper dipping sauce
- 1/2 seasoning powder
- 1/3 pepper
- Lemon or kumquat
Step 1 You put 1/2 teaspoon of seasoning powder and 1/3 of pepper in a cup.
Step 2 Squeeze in lemon or lime and stir well.
So completing the boiled chicken dipping sauce is extremely simple, with the aroma of pepper and the richness of seasoning powder, the sourness of lemon makes the appeal of boiled chicken. Besides delicious dipping sauce, let hpic.edu.vn tell you how to boil delicious chicken, soft and sweet meat, without tearing the skin to make the meal more delicious and attractive.
In the above article, hpic.edu.vn shared how to make boiled chicken dipping sauce that is very simple and unfussy as well as synthesizing all common dipping sauces for many dishes. home. In addition, you can refer to how to make equally delicious red and green chili salt sauce. Happy New Year!
In conclusion, there are several simple and flavorful ways to create delicious dipping sauces using boiled chicken, perfect for Tet festivities and enjoyed by the entire family. These sauces not only add a burst of flavor to the chicken but also enhance the overall dining experience. Whether it’s the tangy Thai-style peanut sauce, the refreshing Vietnamese nuoc cham, the zesty buffalo sauce, or the creamy honey mustard sauce, each option offers a unique taste that can cater to different preferences. By experimenting with these four recipes, families can ensure a memorable and delectable Tet meal that everyone will love. So, let this Tet be not only a time for celebration and togetherness but also an opportunity to explore new flavors and create delightful moments with loved ones.
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