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Baking delicious cupcakes has become a beloved pastime for many food enthusiasts and home cooks alike. Whether it’s for a special occasion or simply to satisfy a sweet craving, nothing beats the joy of indulging in a perfectly moist and delectable cupcake. However, achieving bakery-worthy results can often feel intimidating, especially without the proper kitchen tools. In this guide, we will explore four essential kitchen tools that will elevate your cupcake-making game and help you create mouthwatering treats that are sure to impress friends and family. From measuring cups and mixing bowls to piping bags and offset spatulas, we will delve into how these tools can make all the difference in your cupcake creations. Get ready to unleash your inner baker and discover just how easy it can be to whip up irresistible cupcakes with the right kitchen tools by your side.
Cupcakes must be no stranger to most of us. The small cakes are as pretty as the palm of your hand but have a sweet and luscious taste. Cupcakes are not only easy to eat and suitable for many people, but also very simple to make. Discover how to make delicious cupcakes with 4 kitchen tools right in the article below.
How to make cupcakes with an oil-free fryer
Prepare
5 Minutes Processing
30 Minutes For
1 – 2 people
Ingredients for making cupcakes with an oil-free fryer
- 45g flour
- 2 chicken eggs
- 30g unsalted butter
- 15ml fresh milk
- 45g sugar
- Tools: Egg beaters, paper cupcake molds
Ingredients for making cupcakes with an oil-free fryer
Reference: 13 delicious and beautiful traditional Christmas cakes for the Christmas season
How to make cupcakes with an oil-free fryer
Step 1Melt butter
You put 30g of butter and 15ml of fresh milk in a bowl and bring to a boil in a water bath until the butter melts and blends with the milk.
Melt butter
Step 2Beat eggs
Separate the yolks and whites of 2 eggs and make 2 different bowls. Then use a whisk to beat the yolks and add the water-bathed buttermilk mixture and stir well. Add 45g of flour and mix well until the mixture is golden and smooth.
Beat butter and egg yolks
Beat the egg whites and 45g of sugar until the mixture is fluffy, turns ivory white and lifts the whisk to see the top.
Then you add the egg white mixture to the egg yolk and mix well to get a smooth yellow powder mixture.
Mix egg yolks and whites
Step 3Fried cake
Put the dough on the cupcake molds to prepare for baking
You put the entire cup of cupcakes containing the flour mixture into an air fryer, set it to 175 degrees and bake for 25 minutes .
Fried cake
Note
You should only pour the mixture in ⅔ cup of cupcake because when baking, the mixture will still expand. If it’s too full, the cupcakes will pop out of the paper cups when frying.
Step 4Finished product
The golden cupcakes hatch, bloom evenly and beautifully, the attractive aroma of eggs and milk blends. Although the cake has no filling, it is still extremely soft, spongy and sweet. Or you can add 1 layer of cream or topping (candy, fruit,…) on top to make the cake more attractive.
Finished cupcakes made with an oil-free fryer
How to make cupcakes in the microwave
Prepare
5 Minutes Processing
30 Minutes For
1 – 2 people
Ingredients for making cupcakes in the microwave
- 120g flour
- 1 chicken egg
- 3 tablespoons butter
- 160ml fresh milk
- Tools: Egg beaters, paper cupcake molds, iron cupcake molds
Ingredients for making cupcakes in the microwave
How to make cupcakes in the oven
Step 1Making cake cores
You put 120g of flour and 160ml of fresh milk in a bowl and beat until the mixture is smooth.
You break the eggs into a bowl, beat the eggs really well, then pour this egg into the flour mixture above, mix well until the mixture is golden yellow.
Making cake cores
Step 2Bake
Pour the dough into the paper cupcake molds. Then put these paper molds into the iron molds to prepare to bake in the microwave.
Put the cake in the oven and bake for about 3 minutes .
Bake
Note
You should only put the mixture in ⅔ cup of cupcake because when frying, the mixture will still expand. If it’s too full, the cupcakes will pop out of the paper cups when frying.
Step 3Finished product
Oven-baked cakes expand more. The cake is extremely soft, spongy and fragrant, with a beautiful bright yellow color. Because no sugar is used, the sweetness of the cake is gentle, more suitable for many people.
Finished cupcakes made by microwave
How to make cupcakes in the oven
Prepare
10 Minutes Processing
50 Minutes For
2 – 3 people
Ingredients for making cupcakes in the oven
- 70g flour
- 3 chicken eggs
- 40g cooking oil
- 40g fresh milk without sugar
- 70g sugar
- 2ml vanilla
- Tools: Egg beaters, paper cupcake molds
Oven cupcake ingredients
How to make cupcakes in the oven
Step 1Making cake cores
Break 3 eggs and separate the yolk from the white . Then put the yolk, 40g of cooking oil, 40g of unsweetened fresh milk and 2ml of vanilla in a bowl.
You use a whisk to beat the mixture until the mixture is combined and has a nice golden color.
Then, you put 70g of flour into the flour sieve and sift into the mixture above. You continue to mix this mixture until the mixture is smooth, slightly thickened and has a light yellow color.
Making cake cores
Step 2Beat egg whites
Next, you beat the egg whites with 70g of sugar with a whisk. You divide the sugar into 3 times and add the mixture 3 times respectively.
On the first beat of eggs, when large air bubbles appear, add the first sugar. Continue whisking until small air bubbles appear, then add the second sugar. Beat until the air bubbles are smooth, then add the last sugar.
Note
You beat until the mixture is smooth, do not beat too hard because it is easy to crack the surface of the cake when baking.
Then you add the beaten egg white mixture to the yolk mixture and mix until well combined. Next, pour the mixture back into the remaining egg whites in the bowl. You use a spatula to stir the mixture in a uniform direction, mixing from the bottom up to remove all the egg whites that are still lumpy.
Beat egg whites
You continue to change to a flat spatula, also stir in a uniform direction from the bottom up so that the remaining egg whites below will dissolve. Mix until the mixture is even and smooth
Step 3Bake
You give the cake the prepared paper cupcake molds.
After adding the dough, you press the mold a few times to burst all the large air bubbles to make the cake more beautiful. Put the cake in the oven, bake at 140 degrees for 30-40 minutes .
Bake
Note
– You should only pour the mixture in ⅔ cup of cupcake because when frying, the mixture will still expand. If it’s too full, the cupcakes will pop out of the paper cups when frying.
– Bake the cake at a low temperature for the cake to cook slowly, limiting cracking or tightening the waist.
Step 4Finished product
The cupcakes bloom well, evenly, soft foam and very fragrant. The bright yellow color of the cake is extremely eye-catching. The cake has a moderate sweetness, not too harsh. You can add more cream in the cake if you like.
Finished cupcakes made from the oven
How to make cupcakes in the oven
This is a simple no-bake cupcake recipe. With this cake, you need to prepare 1 more lemon juice mixture. You grate 1/2 of the lemon peel, squeeze the rest of the juice, remove the seeds . Then add lemon juice, grated lemon peel and 10ml of cooking oil to a bowl and mix well. Mix this mixture with cake flour and steam for 10-15 minutes . Steamed cakes will bloom evenly, the surface of the cake is smooth, the color is beautiful, and it is as delicious as the cakes baked in the oven.
See more: How to make cupcakes without oven
Cupcakes made with a steamer
So hpic.edu.vn has shown you 4 ways to make delicious cupcakes with 4 very simple kitchen tools. Good luck and enjoy the delicious cake!
hpic.edu.vn
In conclusion, making delicious cupcakes with kitchen tools is a simple and enjoyable process that can be achieved by following a few key steps. Firstly, gathering the necessary ingredients and ensuring they are of high quality is essential for creating a flavorful base. Secondly, choosing the right kitchen tools, such as measuring cups, mixing bowls, and an electric mixer, helps ensure precise measurements and thorough mixing. Additionally, using proper techniques like creaming butter and sugar together and gently folding in dry ingredients can greatly enhance the texture and taste of the cupcakes. Finally, utilizing proper baking tools like cupcake liners and a muffin tin helps achieve even baking and easy removal. By adhering to these steps and experimenting with different flavors and decorations, anyone can become a skilled cupcake baker who delights friends and family with their delicious creations. So, put on your apron, gather your favorite ingredients, and get ready to make some amazing cupcakes with the help of your trusty kitchen tools!
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