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Korean cuisine has gained significant popularity worldwide for its bold flavors and diverse range of dishes. Among the many mouthwatering options, Korean style black bean noodles, also known as Jjajangmyeon, have become a favorite for many. Traditionally made with hand-pulled noodles and a savory black bean sauce, this dish is both comforting and delicious. However, for those looking for a quick and convenient way to enjoy this Korean classic, using instant noodles can be a great option. In this article, we will explore two ways to make delicious Korean style black bean noodles using instant noodles, allowing you to enjoy the flavors of this beloved dish in no time. Whether you are a seasoned cook or a novice in the kitchen, these simple yet satisfying recipes will surely make your taste buds dance and leave you craving for more.
The name “Jajangmyeon” comes from the Chinese word for “fried soy sauce noodles”. As the name suggests, the soy sauce served with the noodles will be fried to serve with sliced cucumbers and pickles.
Black soy sauce noodles, although originating from China, over time have become a dish with Korean identity with variations in the way of processing. If you are intending to change the daily menu with a strange but nutritious dish, then black soy sauce noodles will be the best choice.
How to make black bean noodles with instant noodles
Prepare
10 Minutes Processing
40 Minutes For
2 – 3 people
Ingredients for making black bean noodles with instant noodles
-
Korean noodles
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1 pack of Korean black bean paste
-
200g beef
-
Carrots, potatoes, onions, paro
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Minced red onion, minced garlic
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Seasoning: cooking oil
Ingredients for making black bean noodles with instant noodles
How to make black bean noodles with instant noodles
Step 1Process materials
Beef you wash, cut into bite-sized pieces . Carrots, potatoes you peel, wash, dry, cut into small pieces. Onions you peeled, diced . Paro onions cut off the roots, wash and cut into small pieces.
Process materials
Step 2Boil noodles
You put the pot of water on the stove, wait for the water to boil, then put the noodles in and cook until cooked, then take them out.
Boil noodles
Step 3Fry the beef
Put the pan on the stove with a hot pan, add cooking oil (or vegetable oil). When the oil is hot, add the minced garlic and saute until fragrant. Then stir-fry the beef.
Fry the beef
Step 4Finish the dish
Next, you add carrots, potatoes, onions, paro onions and add 100ml of water and bring to a boil. After the water boils, add the black soy sauce packet, stir well and cook for 10 minutes. When the ingredients are cooked, turn off the stove.
Reference : 12 ways to make noodles mixed with salt and chili, fat, eggs, spicy kimchi
Make black sauce
Now you put the noodles in a bowl, drizzle the cooked black sauce on top. A bowl of Korean-style black soy sauce noodles is ready!
Finish the dish
Step 5Finished product
The dish has a very simple way of making but brings the same taste as the restaurant . The vegetables are soft and fragrant, the noodles are chewy and the noodles are combined with the signature black soy sauce. Let’s go to the kitchen and show off your talents for the whole family right now!
Finished black soy sauce noodles
How to make black soy sauce noodles with instant noodles
Process
10 Minutes Prepare
5 Minutes For
1 person
Ingredients for making black soy sauce noodles with instant noodles
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1 pack of Paldo Jjajangmen black bean paste noodles
-
1 chicken egg
-
Spring onion
-
Seasoning: cooking oil
Ingredients for making black soy sauce noodles with instant noodles
How to make black soy sauce noodles with instant noodles
Step 1Boil noodles and fry eggs
First, you put a pot of water in, wait for the water to boil, then put the noodles in and boil for 5 minutes, then remove the noodles to a bowl.
You put a pan on the stove, add a little oil and then add 1 egg and fry until cooked.
Boil noodles and fry eggs
Step 2Finish the dish
You add and bowl the seasoned instant noodles that come in the Paldo Jjajangmen package of black soy sauce noodles and mix well for the noodles to absorb the flavor. Finally, you add fried eggs, sprinkle some green onions on top and you’re done.
Finish the dish
Step 3Finished product
If you love black bean noodles but don’t have time, you can try this recipe right away. Instant black soy sauce noodles are as delicious as the traditional version , but much more convenient and simpler. If you haven’t tried it yet, what are you waiting for!
Instant black bean noodles
Delicious Korean-style black soy sauce noodles made from instant noodles looks complicated but is completely simple, isn’t it? One day when it rains, you suddenly “bored with rice and crave for pho”, going to the kitchen to “turn” the noodles into an attractive meal. Why don’t you go to the kitchen to make this dish right away, right?
Watch Tiktok clip how to make black bean noodles:
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In conclusion, making delicious Korean-style black bean noodles with instant noodles is not only simple but also allows for unique and satisfying flavor combinations. By incorporating two different methods, we are able to achieve a rich and flavorful dish that is reminiscent of traditional Korean cuisine. Whether it’s through the traditional method of adding ingredients individually or through the more convenient way using instant noodles and black bean sauce, both methods result in a tasty and satisfying meal. With the versatility of instant noodles, this Korean-inspired dish can be easily enjoyed by anyone, even those with a busy lifestyle. So next time you are craving a delicious and comforting meal, try out these two ways to make Korean-style black bean noodles with instant noodles and experience the delightful flavors that this dish has to offer.
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