2 ways to make black sugar pearls at home as delicious as outside

Black sugar pearls are an indispensable topping in delicious milk tea dishes. Let’s immediately learn 2 ways to make black sugar pearls at home as delicious as in the store.

How to make black sugar pearls

Prepare
10 Minutes Implementation
15 Minutes For
1 person

Ingredients for making black sugar pearls

• 200 tapioca flour
• 50g glutinous rice flour
• 150g black sugar
• 5 teaspoons cocoa powder

Ingredients for making black sugar pearls

How to make black sugar pearls

Step 1Kneading pearl powder

First, you proceed to make black sugar water, boil 300ml of water and then add 50g of black sugar and 5 teaspoons of cocoa, stir until dissolved, then turn off the stove.

Next, you put the rice flour and tapioca flour in a mixing bowl. Then, slowly add the hot black sugar water and mix well. Finally, you let the mixture cool down, then knead it by hand to form a soft and smooth dough.

See more: 4 ways to make black pearls at home, soft, chewy, and non-stick

Knead the dough until it forms a soft and smooth dough

Step 2Boiled pearls

You divide the pearl powder mixture into several parts and then shape them into small balls. Then boil 2 liters of water, pour a little pearl into the pot and stir with chopsticks so that the dough does not stick together and stick to the bottom of the pot.

Next, you boil until the pearls float, then turn off the heat. Soak the pearls in the pot for 10 minutes, then take them out and put them in a bowl of ice water, soak them for about 15 minutes to make them soft and chewy.

Soak the pearls with ice cold water to keep the pearls supple and tough

Hot Tip: While squeezing the pearls, cover your hands with a layer of tapioca flour or sprinkle a little tapioca flour on the pearls to help the pearls not stick together.

Step 3Make black sugar pearls

First, you boil 250ml and then add 100g of black sugar, stir until it boils, then turn off the heat. Then, you sprinkle the black sugar water evenly on the pearls, mix well and let it soak for about 20 minutes, it’s done.

Note: Do not cook the pearls with black sugar, it will crush the pearls and no longer keep their round shape.

Sprinkle the sugar water evenly over the pearls so that the pearls absorb the flavor evenly

Step 4Finished product

Black sugar pearls are both supple and sweet, making the drinks more special and extremely stimulating to the taste.

Black sugar pearls are supple and medium sweet

How to make black sugar pearls with white sugar

Prepare
10 Minutes Implementation
15 Minutes For
1 person

Ingredients for making black sugar pearls with white sugar

• 80g tapioca flour
• 20g glutinous rice flour
• 200g cocoa powder/milli
• 10g granulated sugar
• ¼ teaspoon fine salt

Ingredients for making black sugar pearls with white sugar

How to make black sugar pearls with white sugar

Step 1Kneading pearl powder

You put 80g of tapioca starch, 20g of rice flour, 50g of cocoa powder and ¼ teaspoon of fine salt, respectively, into a bowl and slowly add boiling water, stirring with a spoon until dissolved. Then, wait until the mixture cools down, then use your hands to knead the dough into a ball.

Next, you divide and then stretch the dough, use a knife to chop and round into small balls.

Note: You add boiling water slowly into the flour mixture because adding too much will cause the dough to become mushy.

Break the dough into smaller pieces to make it easier to roll into balls

Hot Tip: While squeezing the pearls, cover your hands with a layer of tapioca flour or sprinkle a little tapioca flour on the pearls to help the pearls not stick together.

Step 2Boiled pearls

You boil about 2 liters of water and then pour the pearls into boiling, you use a spoon to stir so that the pearls do not stick together and cover with a lid. You wait until the pearls rise to the top, then cook for another 10 minutes on low heat. Then take it out and soak it in cold water for about 10 minutes.

Boil until the pearls come out

Step 3Make black sugar pearls with white sugar

First, you boil about 250ml of water. Next, you add 10g of sugar and 150g of cocoa powder and cook on low heat for about 5 minutes, stirring to dissolve the mixture.

Then, you put the pearls in a mixture of sugar and cocoa, mix well and soak for about 30 minutes. Finally, you put the pot of pearls soaked in sugar and boil again until the glue mixture is complete.

Soak the pearls in a mixture of sugar and cocoa to infuse the pearls with flavor

Step 4Finished product

Black sugar pearls are made from delicious chewy white sugar and have an extremely attractive cocoa aroma, moderate sweetness will be a super quality topping in dishes.

Pearls with unique delicious cocoa flavor

So hpic.edu.vn has shown you 2 ways to make black sugar pearls at home as delicious as in the store. What are you waiting for, do it now my friend! Good luck.

hpic.edu.vn